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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Broccoli Cauliflower Salad Recipe

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This recipe for Broccoli Cauliflower Salad, by , is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Clara Baldwn

Category:
Category:

Ingredients:  
Ingredients:  
1 15 oz bag frozen broccoli
1 15 oz bag frozen cauliflower
2 cups Ritz crackers, crushed
8 oz Velveeta cheese, sliced
1 stick of butter or margarine, melted

Directions:
Directions:
Cook broccoli and cauliflower as directed. Spray a 9 x 13 inch baking dish. Layer in dish broccoli, cauliflower, cheese, crackers. On top layer pour melted butter over crackers.
Bake at 350 degrees for 20-30 minutes.

 

 

 

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