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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from 5 Sister's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Janette Garcia


3 1/2 - 4 pounds sweet potatoes, peeled and cut into 1 pieces

4 tablespoons (1/2 stick) unsalted butter

3/4 cup packed light brown sugar

1/2 cup heavy cream

1 teaspoon kosher salt

1 tablespoon pure vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg


2 cups mini marshmallows

1/2 cup all-purpose flour

4 tablespoons butter unsalted butter

6 tablespoons packed light brown sugar

1/4 cup old fashioned rolled oats

1/4 teaspoon ground cinnamon


Fill a large pot with sweet potato pieces and water. Bring to a boil over high heat. Cook until fork tender. Drain potatoes and place back into pot. Mash potatoes with a potato masher or blend with an electric mixer, until mostly smooth. Add remaining ingredients (except topping ingredients). Mix until combined.

Preheat oven to 350F. Grease an 8x10 casserole dish (8x8 or 9x9 works too).

Spoon sweet potatoes into casserole dish and smooth out. Sprinkle top of sweet potatoes with marshmallows.

Melt butter in a medium microwave safe bowl. Add remaining ingredients. Mix with a fork. Sprinkle over top of casserole.

Bake for 20-25 minutes until streusel is crisp and marshmallows are golden brown.




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