Slow Cooker Clam Chowder Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: INGREDIENTS
1 onion diced
3 russet potatoes about 1 1/2 lbs peeled, diced
3 cans chopped clams 6.5 ounces each
8 ounces clam juice
1/2 teaspoon dried thyme
1/4 teaspoon salt or to taste
1/4 teaspoon pepper or to taste
2 tablespoons butter
3 tablespoons all-purpose flour
1 cup half and half
1 cup whole or 2% milk
2 bacon slices chopped
Oyster or saltine crackers as needed
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Directions: |
Directions:INSTRUCTIONS
In the pot of a slow cooker, add diced onions and potatoes.
Add 2 full cans of clams with juice and 1 can without clam juice.
Discard remaining juice or save for another purpose.
Add 1 bottle clam juice, thyme, salt and pepper to the slow cooker. Stir together.
Cover pot and cook on high for 4 hours.
After the 4 hours:
In a medium saucepan over medium-low heat, melt butter. Add in flour. Stir; mixture will be thick. Slowly add milk and the half and half. Stir and continue to cook over medium heat until thickened.
Add mixture to slow cooker. Stir and cook on low for another 30 minutes.
Ladle into bowls. Top with bacon. Serve with oyster or saltine crackers. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:15 minutes |
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