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Rhubarb Dessert Recipe

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This recipe for Rhubarb Dessert is from The Stokoe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/2 cup butter
5 Tablespoons powdered sugar
2 eggs
1 1/2 cups sugar
1/2 teaspoon salt
1/4 cup flour
3/4 teaspoon baking powder
1 teaspoon vanilla
2 cups rhubarb (cubed)
Directions:
Directions:
Mix flour, butter and powdered sugar together; press into 13 x 9" baking pan. Bake at 350º for 15 minutes.
Beat eggs and add sugar and vanilla. Add dry ingredients. Fold in rhubarb. Spread rhubarb mixture over
the baked crust and bake at 350º for 30-40 minutes.

 

 

 

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