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Icy Wine Sherbet Recipe

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This recipe for Icy Wine Sherbet is from The Stokoe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope unflavored gelatin
1 bottle (4/5 quart) rose wine or dry white table wine
1 cup sugar
3 Tablespoons lemon juice

Directions:
Directions:
Sprinkle gelatin in a 2-3 quart pan. Add about 1/4 cup wine, sugar and lemon juice. Place over medium heat until
gelatin and sugar are completely dissolved. Add remaining wine; mix well. Pour mixture into a 9" square baking pan and cool, cover and freeze until mushy (2-3 hours). Spoon mixture into a bowl; beat until airy and well blended. Return to pan,
cover and freeze until firm.

Creamy Wine Sherbet:

Follow directions for above. Before heating, beat 2 egg whites and add 1/4 cup sugar until stiff peaks form; fold into beaten wine mixture and finish as above.

 

 

 

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