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New York Waldorf Stew Recipe

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This recipe for New York Waldorf Stew is from The Friedly Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs stew meat
2 onions
1 cup celery
2 cups carrots (cut)
4 med potatoes (cut)
1 pkg onion tomato dry soup
1 can tomato soup
2 cups water
2 tbls tapioca
1 tbls sugar
Directions:
Directions:
Layer meat and vegies in a dutch oven. Combine remaining ingredients and pour over. Cover and cook at 250º for 5 hours. DO NOT lift cover while cooking or you will ruin this stew.

Chicken pieces can also be used.
Number Of Servings:
Number Of Servings:
6

 

 

 

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