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Grandma McConnel's Clam Chowder Recipe

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Grandma McConnel's Clam Chowder image

 

This recipe for Grandma McConnel's Clam Chowder, by , is from The Friedly Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bonnie Friedly

Category:
Category:

Ingredients:  
Ingredients:  
4 thin slices of bacon
1 onion
2 cups of diced potatoes
Cover with water and cook until potatoes are soft. 30 min.
Add i can drained clams, medium size and 1 cup of tomatoes

small piece of butter, salt and pepper to taste.
Cook for 1/2 hour more.

Directions:
Directions:
Picture

Personal Notes:
Personal Notes:
I love this recipe card as it is written in my Grandmother McConnel's handwriting. It was given to my mother early in her marriage.

 

 

 

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