"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Pasta Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta Salad, by , is from The Mitidieri Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nicole Mitidieri

Category:
Category:

Ingredients:  
Ingredients:  
Dressing
1/2 cup red wine vinegar
3 tbsp. white sugar
1 tsp dry mustard
4 shakes Worcestershire sauce
2 drops tobasco
1 tsp salt and pepper
2/3 cup oil
garlic cloves to taste
Put in blender

Directions:
Directions:
then add all the veggies you want. I slice up original meat sticks from the deli If there aren't kids I add sliced black olives.





 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!