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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pandesal Recipe

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This recipe for Pandesal is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup canola oil
1 cup water
2 eggs
1 ½ tsp. salt
½ cup sugar (heaping)
4 ½ cups all-purpose flour
1 tbsp. yeast (use Fleichmann's Breadmachine Yeast)

2 cups dry fine breadcrumbs
Directions:
Directions:
1. Combine wet ingredients in Breadmachine bucket.
2. Mix in dry ingredients except for bread crumbs.
3. Set Breadmachine to "Dough" then "Start" and it will automatically set the time (should be 1 hr 30 mins)
4. When finished, pour the batter onto tray. Shape into golf ball sized balls. Coat dough in fine breadcrumbs.
5. Set them aside. Let rise for 1 hour.
6. Bake at 325º for 24 minutes.
Number Of Servings:
Number Of Servings:
3-4 dozen
Preparation Time:
Preparation Time:
Prep 5 mins; Inactive 2 hr 30 mins; Bake 24 mins
Personal Notes:
Personal Notes:
Can be stored in airtight containers for as long as 2 weeks or longer. Ruthie's recipe

 

 

 

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