Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easy Crockpot Pot Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Crockpot Pot Roast, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lauren Cruz

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 to 3 pound) boneless chuck roast
Kosher salt and freshly ground black pepper, to taste
1 tbsp oil
1 cups beef broth
cup dry red wine
cup all purpose flour or corn starch
1 lb small Yukon gold potatoes
3 large carrots, cut into 3-inch pieces
1 medium sweet onion, cut into 1-inch wedges
2 cloves garlic, minced
1 bay leaf
2 tablespoons chopped fresh parsley leaves
1 can low sodium cream of mushroom soup
1 packet onion dip dressing

Directions:
Directions:
1. Season beef with 1 teaspoons salt and 1 teaspoon black pepper.
2. Heat oil in a large skillet over medium heat. Add beef and cook until evenly browned, about 3-4 minutes per side.
3. In a medium bowl, whisk together beef broth, wine, flour; set aside.
4. Place potatoes, carrots, celery, onion, garlic, onion dip seasoning and bay leaf into a 6-qt slow cooker. Stir in beef broth mixture; season with salt and pepper, to taste. Top with beef.
5. Cover and cook on low heat for 7-8 hours, or until meat is fork-tender.
6. Remove beef, potatoes, carrots, celery and onion from the slow cooker; shred beef, using two forks. Cover with aluminum foil.
7. Strain cooking juices through a fine-mesh sieve into a small saucepan over medium heat; discard solids. Skim any remaining fat from surface and discard. Bring to a boil; reduce heat and simmer, whisking constantly, until desired thickness, about 5-10 minutes. Season with salt and pepper, to taste.
8. Serve beef, potatoes, carrots, celery and onion with juices immediately, garnished with parsley, if desired.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
Prep 10 mins; cook 7-8 hours
Personal Notes:
Personal Notes:
A comfort food favorite that fed Yowen through grad school in freezing cold Indiana. A must eat!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!