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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Easy Broccoli with Tomato Recipe

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This recipe for Easy Broccoli with Tomato, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Doris Demski

Category:
Category:

Ingredients:  
Ingredients:  
Frozen broccoli
Tomatoes
Mayonnaise
Parmesan cheese

Directions:
Directions:
Thaw broccoli. Layer thinly sliced tomatoes between layers of broccoli. Spread 1/2 cup mayonnaise on top. Sprinkle Parmesan cheese over the top. Leave overnight or several hours. Bake in moderate oven 325 to 350 for about 1/2 hour or until slightly puffed.

Personal Notes:
Personal Notes:
Thanks again Mom for no ingredient quantities and minimal instructions.

 

 

 

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