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Mexican Sour Cream Dip Recipe

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This recipe for Mexican Sour Cream Dip, by , is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teresa Kieffer

Category:
Category:

Ingredients:  
Ingredients:  
Bag of Tortilla Chips

16 oz Sour Cream
1/2 tsp Dill
1/2 tsp Onion Powder
1/2 tsp salt
1/2 tsp Garlic Powder
2 tsp Dried Parsley
1/2 Cup Mexican Cheese finely shredded
1/2 Cup Red Salsa

Directions:
Directions:
Mix it all together except the chips refrigerate at least 30 mins to 2 hours is best tho.

Preparation Time:
Preparation Time:
10 min

 

 

 

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