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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mexican Sour Cream Dip Recipe

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This recipe for Mexican Sour Cream Dip is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bag of Tortilla Chips

16 oz Sour Cream
1/2 tsp Dill
1/2 tsp Onion Powder
1/2 tsp salt
1/2 tsp Garlic Powder
2 tsp Dried Parsley
1/2 Cup Mexican Cheese finely shredded
1/2 Cup Red Salsa
Directions:
Directions:
Mix it all together except the chips refrigerate at least 30 mins to 2 hours is best tho.
Preparation Time:
Preparation Time:
10 min

 

 

 

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