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Doritos Casserole Recipe

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This recipe for Doritos Casserole is from Minga's Offspring, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 pkg dry onion soup
1 bag nacho cheese doritos 6 1/2 oz
1/2 c milk
1 lb velvetta
1 can green chiles
Directions:
Directions:
Boil chicken and debone or buy a rotisserie chicken and pick all the chicken meat off of it. Put cans and pkg of soup in large pot along with 1 lb Velveeta and milk until cheese melts. Stir frequently so that it doesn't stick. After cheese melts, add deboned chicken. Put in 1/2 bag crushed Doritos in bottom of 9x13 pan. Pour in mixture from pot. Put rest of the Doritos on top. Bake @ 350 degrees oven for 15 minutes.
Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Marlene made this for me over 20 years ago when I went to visit her in Key Largo. Jordan was about 9 months old. I drove from Compass Lake to spend the week with her. She wrote it out for me and I made this a few times when the kids were younger. This is not a healthy dinner choice but it has fond memories for me.

 

 

 

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