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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Marlene’s Chicken Soup Recipe

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This recipe for Marlene’s Chicken Soup is from Ayanna Glaze Personal Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken
1 onion
4 stalks of celery
Olive oil
Salt and Pepper (to taste)
4 qts of Water
1 bulb of garlic (crushed)
1 tsp of cayenne pepper
1 16 oz bag of frozen corn
1 16 oz of bag frozen Lima beans
1 28 oz can of diced or stewed tomatoes
1 28 oz can of tomato sauce
Directions:
Directions:
In a 10 quart Sauté onions and celery in olive oil
Add garlic
Add onions, celery, salt and pepper to chicken while boiling.
Cook until meat separates from bone

Remove chicken from pot and de-bone. Save broth. Return chicken to broth. Add remainder of ingredients
Cook for approximately 60 mins or until vegetables are cooked.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
2-3 hrs
Personal Notes:
Personal Notes:
Freeze any extra

 

 

 

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