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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Butter Horns Recipe

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This recipe for Butter Horns is from Come and Eat!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. hot water
⅔ c. sugar
½ c. shortening
1 tsp. salt

2 pkgs. dry yeast
3 T. warm water

3 eggs
5 c. flour
1 stick melted butter
Directions:
Directions:
Mix first 4 ingredients. Let cool.

Dissolve 2 pkgs yeast in 3T. warm water. Add to above ingredients. Add 3 well beaten eggs. Add 5 c. flour. Let rise until light - 1 hour.

Crescents - Divide dough into 6 parts. Roll each. Brush with melted butter. Cut each part into 6 segments. Roll from outside in. Place on cookie sheet.

350º - 20 minutes - Brush with melted butter after taking out of oven.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Aunt Dot was known for her famous butter horn rolls. Now I make these for several family gatherings, one of Paul's favorite requests!

 

 

 

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