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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Butter Horns Recipe

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This recipe for Butter Horns, by , is from Let's Make a Meal , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Dot Mosher

Category:
Category:

Ingredients:  
Ingredients:  
1 c. hot water
⅔ c. sugar
c. shortening
1 tsp. salt

2 pkgs. dry yeast
3 T. warm water

3 eggs
5 c. flour
1 stick melted butter

Directions:
Directions:
Mix first 4 ingredients. Let cool.

Dissolve 2 pkgs yeast in 3T. warm water. Add to above ingredients. Add 3 well beaten eggs. Add 5 c. flour. Let rise until light - 1 hour.

Crescents - Divide dough into 6 parts. Roll each. Brush with melted butter. Cut each part into 6 segments. Roll from outside in. Place on cookie sheet.

350 - 20 minutes - Brush with melted butter after taking out of oven.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Aunt Dot was known for her famous butter horn rolls. Now I make these for several family gatherings, one of Paul's favorite requests!

 

 

 

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