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Red Cabbage Slow Slaw Recipe

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This recipe for Red Cabbage Slow Slaw is from Kathy's Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head red cabbage, cored and sliced as thinly as possible
¾ cup red wine vinegar
5 tbsps white sugar
2 tbsps balsamic vinegar
1 tbsp salt
1 ½ tsps onion powder
1 tsp seasoned salt
½ tsp ground black pepper
½ cup olive oil
Directions:
Directions:
Put sliced cabbage into a large sealable plastic bag. Whisk red wine vinegar, sugar, balsamic vinegar, salt, onion powder, seasoned salt, and black pepper together in a bowl; pour into bag with the cabbage. Massage the bag to ensure cabbage is completely coated with liquid. Squeeze as much air from the bag as possible and seal.

Marinate cabbage in refrigerator, massaging the bag several times a day, until the cabbage is softened and the marinade is deep purple in color, at least 2 days. Pour olive oil into the bag and mix with the cabbage mixture. Seal bag and refrigerate 1 hour more before serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

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