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Easy Baked Manicotti Recipe

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This recipe for Easy Baked Manicotti is from The Garant Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 can (680 ml) pasta sauce, divided
1 egg, lightly beaten
1 cups ricotta cheese
1 cups mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1/4 pesto (optional)
12 manicotti shells, cooked and rinsed in cold water

Directions:
Directions:
Preheat oven to 350F.

Spread 3/4 cup of the pasta sauce on bottom of 13"x 9" baking dish. Mix egg, cheeses and pesto until well blended. Spoon cheese mixture into large resealable plastic bag. Using scissors, cut off small hole from one of the bottom corners of bag.
Fill manicotti shells, one at a time, squeezing cheese mixture into both sides of each shell. Place manicotti over sauce in baking dish, pour remaining pasta sauce over manicotti. Cover with foil.
Bake 40 min. or until heated through.

Number Of Servings:
Number Of Servings:
6, 2 manicotti each
Preparation Time:
Preparation Time:
25 min.
Personal Notes:
Personal Notes:
Make-a-head: Cook the manicotti shells up to 1 day ahead. Place on greased tray, cover with plastic wrap and refrigerate until ready to fill.

 

 

 

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