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Honey Baked Chicken Recipe

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This recipe for Honey Baked Chicken, by , is from The Youngman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sarah Youngman

Category:
Category:

Ingredients:  
Ingredients:  
1 3 lb fryer chicken - cut up in individual pieces

Combine:
1/4 c butter
1/3 c honey
2 Tblsp dijon mustard
1 tsp salt
1 tsp curry powder

Directions:
Directions:
Preheat oven to 350. Arrange chicken in a shallow baking pan, skin-side up. Pour sauce over chicken. Bake 1 1/4 hours, basting every 15 minutes, until chicken is tender and nicely browned. Good served with rice.
May also be placed in crockpot to cook on high for 3 hours.

Number Of Servings:
Number Of Servings:
6

 

 

 

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