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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fruit Pizza Recipe

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This recipe for Fruit Pizza is from Family Recipes throughout the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. crescent rolls
1 8 oz. pkg. cream cheese
1/2 cup sugar
1/2 t. vanilla

Assortment of fresh fruit
Peaches, bananas, strawberries, pears, blueberries and pineapples
Directions:
Directions:
Roll out the crescent rolls onto a large baking sheet.
Press together perforations and push dough slightly up sides.
Bake according to rolls pkg until brown.

Mix together cream cheese, sugar and vanilla.
When dough is cooled, spread over dough.
Arrange fruit on top and serve.
Number Of Servings:
Number Of Servings:
10

 

 

 

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