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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

BLT Salad with Corn and Feta Recipe

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This recipe for BLT Salad with Corn and Feta is from The Young Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 large handfuls of arugula (and some chopped Bibb lettuce if you want to add it)
¼ cup corn cut off the cob, or frozen sweet corn
½ package bacon or turkey bacon, cooked and chopped
1 avocado, chopped
15-20 grape tomatoes, halved
¼ cup crumbled Greek feta in brine (NOT the dry stuff! Costco and Trader Joe’s both have great feta in brine and it makes a huge difference)
3 Tsp. lime juice
2 Tsp. Olive oil
Fresh ground black pepper
Directions:
Directions:
Combine the first six ingredients in a large bowl. Add the lime juice, olive oil and pepper to a cocktail shaker (or any jar with an airtight lid) and shake until combined. Add the dressing to the salad bowl and toss all ingredients until combined.
Number Of Servings:
Number Of Servings:
1-2 entree, 4-6 side
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I can live on this salad and nothing else for the entire summer. I never get tired of it. I like to make it in a giant bowl and eat it all myself, though the recipe makes enough to share. Fresh corn is best, but Birds Eye Super Sweet Corn works really well too and is less hassle. Just no dry feta crumbles... yuck!

 

 

 

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