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Spanish Pork Shoulder Recipe

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This recipe for Spanish Pork Shoulder is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
pork shoulder
2 heads crushed garlic
2 tbsp. salt
¼ tsp. black pepper
½ tsp. garlic powder
½ tsp safron spice
¼ cup olive oil
Directions:
Directions:
1. The night before cooking, stab and poke pork shoulder to vent.
3. mix crushed garlic, salt and pepper together.
4. Add garlic powder and safron. rub mixture all over pork shoulder and stab shoulder again.
5. Refrigerate until ready to bake.
6. When ready to bake; preheat oven to 350º
7. Rub olive oil all over shoulder.
8. Bake for 3½-4 hours.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
Prep 10 mins; Chill 6 hours; Bake 4 hours
Personal Notes:
Personal Notes:
From Yolanda's Kitchen

 

 

 

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