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CHRISTMAS AND EASTER OPLATKI (WAFERS) Recipe

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This recipe for CHRISTMAS AND EASTER OPLATKI (WAFERS) is from The LANDRY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup gluten free flour.
1 tsp Xantham gum,
¼ tsp salt
1 tsp agave syrup or any sweetnener
1/2 cup COLD water
Directions:
Directions:
COMBINE all the ingredients and KNEAD for 10 min.
PUT dough in refridge for 10-15 min to chill
ROLL out dough as thin as you want between layers of PLASTIC WRAP.
TRANSFER to greased cookie sheet (can use wax paper for easy removal)
DRAW OR PRESS IN NATIVITY OR CHRISTMAS DESIGNS.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
BAKE AT 350 DEGREES FOR 10-15 MIN OR UNTIL WAFERS ARE COOKED THROUGH.
COOK completely and CAREFULLY transfer to plate.

 

 

 

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