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Beef Tenderloin Recipe

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This recipe for Beef Tenderloin, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lauren Cruz

Category:
Category:

Ingredients:  
Ingredients:  
4-6 lb beef tenderloin
4 tsbsp. softened butter
1 tsp. salt
tsp. pepper

Directions:
Directions:
1. Tie up skinny end of tenderloin and set meat outside to adjust to room temperature.
2.Preheat oven to 450
3. Rub in butter.
4. Roast for 5 minutes at 450 then drop temperature down to 130 and roast for 7-8 minutes per pound for medium rare.
5. In the last 10 minutes, brush with 1 tbsp butter.
6. When done, remove from oven and let rest for 5 mins. Sprinkle salt and pepper.

Personal Notes:
Personal Notes:
From Kathy and Lynda

6 lbs = 1 hr and 25 minutes for medium well.


Goes great with Mom's Merlot Sauce!

 

 

 

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