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Japanese clear soup Recipe

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This recipe for Japanese clear soup, by , is from The Savage's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ken Savage

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups Water
2 Cubes of Chicken Bouillon
1 Cube of Beef Bouillon
3 Tbsp. Low Sodium Soy Sauce
1/4 Cup Diced Chives


More or less of all ingredients Depending on your taste

Directions:
Directions:
Boil all Ingredients and Serve

Preparation Time:
Preparation Time:
30 - 45 Mins

 

 

 

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