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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

French Apple Pie Recipe

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This recipe for French Apple Pie is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9" blind baked pie crust in tempered glass pan
½ cup white sugar
¼ cornstarch
½ tsp fresh ground nutmeg
¼ tsp ground cinnamon
Pinch of salt (⅛ tsp)
6 cups cored, peeled and thinly sliced tarty baking apples (approximately 4-5 medium-sized apples)
1 cup flour
½ brown sugar, firmly packed
½ cup butter (114 grams)
Directions:
Directions:
Preheat oven to 350ºF
Pie Filling:
Mix sugar, cornstarch, nutmeg, cinnamon and salt in a bowl.
Stir in sliced apples.
Spoon apple slices into pie plate.

Crumb Topping:
Mix together flour and brown sugar
Blend in butter until crumbly (use two knives, pie cutter or my favourite - get your hands dirty)
Sprinkle crumb topping over pie
Bake pie on sheet pan for 1 hour 30 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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