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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

French Apple Pie Recipe

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This recipe for French Apple Pie, by , is from Family Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Shelley Henderson


1 9" blind baked pie crust in tempered glass pan
cup white sugar
tsp fresh ground nutmeg
tsp ground cinnamon
Pinch of salt (⅛ tsp)
6 cups cored, peeled and thinly sliced tarty baking apples (approximately 4-5 medium-sized apples)
1 cup flour
brown sugar, firmly packed
cup butter (114 grams)

Preheat oven to 350F
Pie Filling:
Mix sugar, cornstarch, nutmeg, cinnamon and salt in a bowl.
Stir in sliced apples.
Spoon apple slices into pie plate.

Crumb Topping:
Mix together flour and brown sugar
Blend in butter until crumbly (use two knives, pie cutter or my favourite - get your hands dirty)
Sprinkle crumb topping over pie
Bake pie on sheet pan for 1 hour 30 minutes.

Number Of Servings:
Number Of Servings:




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