Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Frank's Rice Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frank's Rice Pudding is from The Whitehorn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup rice
6 Cups water
1/2 Cup sugar (or less to taste) plus 2 tsp.
3 Eggs, divided
1/3 Cup milk
1 Can evaporated milk
Raisins, optional
Cinnamon for garnish
Directions:
Directions:
Bring water, sugar and rice to a boil. Add 3 egg yolks, 1 tsp sugar and milk. Let boil until rice tastes done. Add 1 can of evaporated milk and raisins. Beat the 3 egg whites & 1 tsp. sugar until fluffy. Put over rice. Sprinkle cinnamon over the top.

Serve warm or chilled.
Personal Notes:
Personal Notes:
This is Frank Jaramillo's famous recipe. He made it to Breane because she loved it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

30W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!