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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sticky Buns Recipe

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This recipe for Sticky Buns is from Momma's Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 small frozen dinner rolls
1 small box butterscotch cook and serve pudding
1 c brown sugar
1/4 c sugar
1 t cinnamon
1/2 c broken pecans
1 stick butter
Directions:
Directions:
Grease and flour bundt pan. Place 24 small frozen dinner rolls in pan. Mix together brown sugar and dry pudding mix. Pour over rolls. Mix together sugar and cinnamon and pour over rolls. Sprinkle pecan pieces over rolls. Melt butter and pour over rolls. Let sit overnight uncovered (will rise during the night. Usually put in unheated oven to sit overnight). Bake 350º for 30 minutes. Cool 10-15 minutes then invert.

 

 

 

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