"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mexican Meatloaf Recipe

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This recipe for Mexican Meatloaf is from Momma's Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 15 oz can black beans, rinsed and drained
1/2 c onion, chopped
1/2 c green bell pepper, chopped
1/3 c fresh cilantro, chopped
2 T minced seeded jalapeņo
1 t salt
2 t ground cumin
1/2 t pepper
2 t chili powder
4 taco shells, finely crushed
2 lg egg whites
2 garlic cloves, minced
2 lbs ground beef
Salsa, sour cream, cheese dip, avocado, hot sauce

Coat crock pot with cooking spray. Combine beans and next 11 ingredients in bowl. Crumble beef over mixture then stir until just blended. Shape mixture into loaf and place into crockpot. Cover with lid and cook 1 hour on high. Reduce to low and cook 2-3 hours or until done. Let stand 10 minutes before serving.
Serve with salsa, sour cream, etc.




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