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Mom's Sweet Potato Casserole Recipe

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This recipe for Mom's Sweet Potato Casserole, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lauren Cruz

Category:
Category:

Ingredients:  
Ingredients:  
Casserole
3 cups sweet potatoes, peeled and cubed, preboiled and mashed
cups white sugar
2 eggs, beaten
cup butter/margarine, melted
cup milk
tsp ground nutmeg
tsp ground cinnamon
*optional, not usually used 2 cups miniature marshmallows


Topping
cups crushed cornflakes cereal
cup packed brown sugar
cup chopped pecans
stick butter, melted

Directions:
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Prepare a 9x13 inch baking dish with butter.
2. In a large bowl, mash the sweet potatoes.
3. Mix together with sugar, eggs, butter, milk, nutmeg, and cinnamon
4. Scoop the mixture into the baking dish.
5. Bake 20 minutes in the preheated oven, or until sweet potatoes are tender.
6. In a small bowl, mix the crushed cornflakes, brown sugar, pecans and remaining butter and marshmallows. Spread the topping over the baked casserole.
7. Return the casserole to the 400 degrees F (200 degrees C) oven and bake an additional 10 minutes.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
prep 15 mins, cook time 30 mins
Personal Notes:
Personal Notes:
Lianne's favorite

 

 

 

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