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Salmon in filo with lemon rice pilaf Recipe

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This recipe for Salmon in filo with lemon rice pilaf is from Stowell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14 oz. can chicken broth
¾ c. white long grain rice
¼ c, wild rice
2 tbsp. butter
1½ square butter
1 lemon (zest)
1 salmon filet (uncooked)
1 pkg filo dough (follow directions to thaw and handle
½ c. dry breadcrumbs

Tartar Sauce
Mayonnaise
Sour cream
chopped parsley
chopped red onion
chopped green olives
Directions:
Directions:
Place chicken broth, 2 tbsp. butter and white and wild rice in a pan. Bring to boil, stir cover and simmer 25 minutes.
When rice is done butter between 6-8 sheets of filo placing them on a buttered baking sheet. Top with pilaf (shape to match salmon filet). Place salmon filet on top. Layer 6-8 sheets of filo buttering between each sheet. This time sprinkle with bread crumbs between each layer. Fold Filo around salmon. Cut slits across filo to let steam escape. Bake. Baking time will depend on the size of the filet. The salmon will be done when the filo is golden. It will require tending.

To make tartar sauce mix equal part of mayonnaise and sour cream. Add to taste: parsley, red onion and green olives
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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