"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Zucchini Bread Recipe

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This recipe for Chocolate Zucchini Bread, by , is from Mom's Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Moody

Category:
Category:

Ingredients:  
Ingredients:  
3 cups al-purpose flour
3 cups sugar
cup cocoa
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
tsp. ground cinnamon
4 eggs
1 cup vegetable oil
2 T. butter or margarine, melted
1 tsp. vanilla
1 tsp. almond extract
3 cups grated zucchini
cup chocolate chips

Directions:
Directions:
In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda, salt and cinnamon. Combine eggs, oil, butter and extracts; mix well. Stir into dry ingredients just until moistened. Fold in zucchini and chocolate chips. Pour into 2 greased and floured 8x4x2-inch loaf pans. Bake in a preheated oven set at 350 for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes then remove from pans to a wire rack.

 

 

 

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