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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Keto Coconut Cream Cheese Pound Cake Recipe

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This recipe for Keto Coconut Cream Cheese Pound Cake is from Reilly Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs
8 oz cream cheese, softened
1/2 cup butter, softened
1 1/2 cups sugar
1 1/2 cups coconut flour
1/2 cup sour cream
4 tsp baking powder
1/2 tsp salt
2 tsp vanilla
*Optional: Blueberries
Directions:
Directions:
Line 2 loaf pans with parchment paper
Spray liner.
In large bowl using mixer beat butter, cream cheese, sugar, vanilla until light and fluffy.
Add eggs.
Add coconut flour, baking powder and salt.
When fully combined fold in sour cream.
*If using Blueberries, fold in at this time.
Spread batter in loaf pans.
Bake the cakes in 350° oven for 1 hour to 1 1/2 hours toothpick comes out clean.
Cool cake in pan for 15 minutes.
Remove and cool for 20 minutes.

 

 

 

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