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Yorkshire Pudding from Pam Hinchcliffe Recipe

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This recipe for Yorkshire Pudding from Pam Hinchcliffe, by , is from The Chapman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joanna Chapman

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C. sifted flour
3/4 C Milk
3 eggs
pinch of salt
Very hot beef drippings

Directions:
Directions:
Whip together eggs, milk and salt until frothy
Add flour
Pour into Hot drippings
Bake 15 min. at 450

 

 

 

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