"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

No Bake Peanut Butter Chocolate Bar Recipe

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This recipe for No Bake Peanut Butter Chocolate Bar, by , is from Reilly Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joanne Reilly


2 cups natural peanut butter
1 stick butter, softened
1 cup equivalent powdered sugar substitute
4 Tbsp coconut flour
For chocolate topping:
3 Tbsp butter
3 large dark chocolate bars

In a bowl, beat softened butter, peanut butter, powdered sugar and coconut flour until ingredients are combined.
Line a 9X14 baking pan with parchment paper and spread the peanut butter layer evenly.
Place in freezer for 10 minutes.
Break dark chocolate bars in a small greased glass bowl and add butter.
Microwave for 30 seconds, then stir.
Microwave in 15 second intervals, stirring until melted.
Remove baking pan from freezer and spread the chocolate layer on top of peanut butter layer.
Return to freezer for several hours to overnight to allow bars to set.
Once set cut into bars or bark.
Store in refrigerator or freezer.




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