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Cornbread Sticks Recipe

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This recipe for Cornbread Sticks is from The Cochran-Proses Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C yellow corn meal
3 T all purpose flour
3 t baking powder
1 good cup buttermilk
1 egg whipped
2 t vegetable oil
Directions:
Directions:
Mix dry ingredients. Add the liquid ingredients when you are ready to put the pan in the oven.
Heat corn stick or cast iron pans with a bit of oil in them until they start to smoke. Pour the oil out. Mix the wet and dry ingredients together and pour into pans. Bake at 450º for 15-20 minutes.
Personal Notes:
Personal Notes:
When I was growing up, we didn’t have bread stick or cast iron pans. Mom made cornbread in a pie pan (don’t preheat the pan). Years later I asked about her selection of a pie pan instead of another shape. She said my dad loved the crisp edges so she cut the cornbread in long narrow strips around the edge of the pan. Dad got the edges and kids got a square from the center.

 

 

 

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