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Corn Casserole Recipe

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This recipe for Corn Casserole is from Family Recipes throughout the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernel corn, drained.
1 can creamed corn
2 eggs beaten
1 stick butter, melted
4 heaping T. flour
2 T. sugar
1/4 cup diced green pepper (you can also use red pepper)
1 cup milk
1/2 cup shredded cheddar cheese
1/4 t. salt and pepper
Directions:
Directions:
Combine all ingredients and pour into a greased casserole dish.
Bake at 350 degrees for 1 hr and 20 minutes
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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