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Cream Cheese Noodle Casserole Recipe

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This recipe for Cream Cheese Noodle Casserole is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sour cream
⅔ cup cream cheese, softened
½ cup green onions, chopped
12 ounce package egg noodles, cooked
1 pound ground beef, browned and drained
15 ounce can tomato sauce
½ teaspoon salt
⅛ teaspoon pepper
⅛ teaspoon dried oregano
2 cups shredded mozzarella cheese, divided
Directions:
Directions:
Combine sour cream, cream cheese, onion, and noodles together; mix well.
Spread half the mixture in an ungreased 13" x 9" baking pan; set aside.

Mix remaining ingredients except for the mozzarella cheese; layer half over noddle mixture. Sprinkle with half the mozzarella cheese; repeat the 3 layers.

Bake at 350ºF for 20 to 25 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
~45 minutes
Personal Notes:
Personal Notes:
Can add minced green pepper.

 

 

 

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