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Chocolate Coconut Macaroons Recipe

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This recipe for Chocolate Coconut Macaroons, by , is from The Cronk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lynn Cronk

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. powdered sugar
1/2 c. granulated sugar
3 tbsp.cake flour
3 tbsp. unsweetened cocoa
4 large egg whites
1 tsp. vanilla extract
2 cups flaked sweetened coconut

Directions:
Directions:
Preheat oven to 325
Line 2 baking sheets with parchment paper
.Beat egg whites with a mixer at high peed 1 minute or until soft peaks form.
Reduce mixer speed to low, add vanilla and slowly spoon in sugar mixture.
Gently fold in coconut, 1 cup at a time.
Drop batter by heaping tablespoonfuls onto prepared pans about 1 inch apart.Bake at 325 for 22 minutes.
Cool completely on pan.
Serves 20. A serving is 2 cookies for 86 calories. .

You may drizzle chocolate on top

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
37 minutes
Personal Notes:
Personal Notes:
Recipe from cookie light. Friends have asked for the recipe.

 

 

 

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