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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sesame Fish Recipe

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This recipe for Sesame Fish is from Memories of Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
fish - 1½ - 2" thick (3-4 pieces)
dash salt
6 tsp. butter (or 2 tsp. per fish piece)
3 cups fresh bread crumbs
1 tsp. salt
⅛ tsp. pepper
3 tab. toasted sesame seeds
⅓ cup melted butter
Directions:
Directions:
Arrange fish in a buttered casserole. Sprinkle with salt & top each with butter. Combine remaining ingredients & mound over each piece of fish. Bake at 350º - Uncovered or until fish flakes easily with a fork approximately 30 minutes.
Personal Notes:
Personal Notes:
Since I started making fish this way (1999) it has turned cooking fish more creative & delicious. We were tired of the same old way.

 

 

 

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