"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pea and Bacon Salad Recipe

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This recipe for Pea and Bacon Salad, by , is from Harbarger-Kirkpatrick-Ramirez-Slater Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marcia Harbarger

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sour cream
tsp. lemon pepper
lb. bacon, cooked, drained and crumbled
1 tsp. seasoned salt
1 20-oz. bag frozen peas, thawed, NOT cooked
1 small tomato, diced
cup minced red onion

Directions:
Directions:
Combine sour cream and seasonings in medium bowl. Add remaining ingredients, mix thoroughly and chill overnight.

Number Of Servings:
Number Of Servings:
6

 

 

 

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