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Pea and Bacon Salad Recipe

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This recipe for Pea and Bacon Salad is from Harbarger-Kirkpatrick-Ramirez-Slater Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sour cream
¼ tsp. lemon pepper
½ lb. bacon, cooked, drained and crumbled
1 tsp. seasoned salt
1 20-oz. bag frozen peas, thawed, NOT cooked
1 small tomato, diced
¼ cup minced red onion
Directions:
Directions:
Combine sour cream and seasonings in medium bowl. Add remaining ingredients, mix thoroughly and chill overnight.
Number Of Servings:
Number Of Servings:
6

 

 

 

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