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Fruit Pretzel Jello Salad Recipe

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This recipe for Fruit Pretzel Jello Salad, by , is from Harbarger-Kirkpatrick-Ramirez-Slater Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kate Kirkpatrick

Category:
Category:

Ingredients:  
Ingredients:  
1 cup pretzels, crushed
⅓ cup sugar
cup butter or margarine, melted
1 9-oz. Cool Whip
2 large packets, strawberry Jello
1 8-oz. cream cheese
cup sugar
1 20-oz. package frozen strawberries

Directions:
Directions:
Mix pretzels, butter, ⅓ cup sugar, and press in 9"x13" baking pan. Bake at 400 for 8 minutes and cool. Mix cream cheese, Cool Whip, and cup sugar, and spread over pretzels. Boil 2 cups water, mix in Jello, then frozen strawberries. Stir until Jello is slightly thickened, then pour over Cool Whip mixture. Chill before serving.

 

 

 

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