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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Fruit Pretzel Jello Salad Recipe

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This recipe for Fruit Pretzel Jello Salad is from Harbarger-Kirkpatrick-Ramirez-Slater Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup pretzels, crushed
⅓ cup sugar
½ cup butter or margarine, melted
1 9-oz. Cool Whip
2 large packets, strawberry Jello
1 8-oz. cream cheese
½ cup sugar
1 20-oz. package frozen strawberries
Directions:
Directions:
Mix pretzels, butter, ⅓ cup sugar, and press in 9"x13" baking pan. Bake at 400º for 8 minutes and cool. Mix cream cheese, Cool Whip, and ½ cup sugar, and spread over pretzels. Boil 2 cups water, mix in Jello, then frozen strawberries. Stir until Jello is slightly thickened, then pour over Cool Whip mixture. Chill before serving.

 

 

 

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