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Beans and Rice Recipe

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This recipe for Beans and Rice, by , is from Some of my Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorene

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp olive oil
1 onion, chopped
2 cloves garlic, minced
3/4 cup uncooked white rice
1 1/2 cups low sodium, low fat vegetable broth
2 tsp ground cumin
1/4 tsp cayenne pepper
2 tsp turmeric
1 can tomatoes with chiles
1 can corn
1 can pinto or black beans
splash of lime

Directions:
Directions:
In a stockpot over medium-high heat, heat the oil. Add the onion and garlic and saute 4 minutes. Add rice and saute for 2 minutes.

Add the vegetable broth, bring to a boil, cover and lower heat and cook for 20 minutes. Add the spices, tomatoes, corn and beans. Finish with splash of lime.

Number Of Servings:
Number Of Servings:
10

 

 

 

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