"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chocolate Espresso Cake Recipe

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This recipe for Chocolate Espresso Cake, by , is from The Zalkovsky Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Justyce Ayers

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 cup vegetable oil
1 cup whole milk
1 cup brewed coffee
2 large eggs
1 tsp vanilla extract
2 cups flour
3/4 cups baking cocoa
2 tsp baking soda
1 tsp baking powder
1tsp salt

Directions:
Directions:
Mix wet ingredients together in mixer then add dry ingredients, bake at 325 until toothpick comes out clean.

Number Of Servings:
Number Of Servings:
Makes two 9 in round cakes or a 9 by 13 sheet cake
Preparation Time:
Preparation Time:
?
Personal Notes:
Personal Notes:
Tastes best with medium/dark roast or dark roast coffee.

 

 

 

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