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Deviled Eggs Recipe

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This recipe for Deviled Eggs is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard-cooked eggs
⅓ cup mayonnaise or salad dressing
1 Tbsp. white vinegar
½ tsp. dry mustard
½ tsp. Worcestershire sauce
¼ tsp. salt
⅛ tsp. white pepper
Directions:
Directions:
Cut peeled eggs lengthwise in half.
Slip out yolks and mash with a fork.
Mix in seasonings and mayonnaise (or salad dressing).
Fill whites with the egg yolk mixture, heaping it up lightly.
Refrigerate eggs until serving them.

Cold Water method for making hard-boiled eggs:
Place eggs in a saucepan and add enough cold water to come to at least 1 inch above the eggs. Heat rapidly to boiling. Remove from heat; cover. Let stand for 22 to 24 minutes. Immediately cool eggs in cold water to prevent further cooking. Tap egg to crack the shell. Roll egg between hands to loosen shell, then peel. Hold egg under running cold water to help ease off the shell.
Number Of Servings:
Number Of Servings:
12 deviled eggs
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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