Coconut Cream Cake (Aunt Dynee’s and Uncle Lou’s recipe) Recipe
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Category: |
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Ingredients: |
Ingredients: Cake ingredients ½ lb whipped margarine or butter ½ cup Crisco 3 cups all-purpose flour 2¾ cup sugar ½ tsp salt ½ tsp coconut flavoring 1 cup milk 5 eggs ½ tsp baking soda
Creamed frosting ingredients 1 large container of Cool Whip 1 box instant vanilla pudding mix 1 fresh grated coconut
Chocolate frosting ingredients 1 ½ boxes powdered sugar 4 tbsp cocoa Enough warm milk to form a good consistency for spreading 2 tsp vanilla
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Directions: |
Directions:Cake directions 1. Bake at 350º - grease and flour 3 (9 inch) cake pans and set aside 2. Cream and Crisco – add sugar and eggs –beat well as each ingredient – add remaining cake ingredients – beat until smooth and creamy – pour batter evenly into the prepared cake pans – bake for 25 to 30 min
Creamed frosting directions Mix together Cool Whip and instant pudding listed in creamed frosting ingredients list and mix well – spread on a cool cake – then sprinkle with grated coconut
Chocolate frosting directions Mix together powdered sugar, cocoa, and Crisco and mix well – add enough warm milk to form a good consistency for spreading – add vanilla – spread on a cool cake
You can decide which frosting you would like to use |
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