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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Stuffing Recipe

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This recipe for Stuffing is from Muzzer's Meals - Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf bread {any kind} cubed and dried
1 large onion, diced
2 large carrots, grated
3 medium ribs of celery w/leaves, sliced
5 cloves fresh garlic, minced
1 teaspoon oregano
1 teaspoon basil
1 teaspoon parsley
1 teaspoon lemon pepper
1 tablespoon poultry seasoning
1 tablespoon sage
salt & pepper to taste (can use seasoning salt if desired)
1-1/4 cup butter, melted
Directions:
Directions:
Prepare all ingredients in a large bowl.

Mix well then add the butter mixing well.

Taste test a few times adding whatever you think is missing. Stuff the turkey. If there is any stuffing left it can be warmed in a casserole dish or slow cooker.

REMEMBER: You can always add more but once it's in there, it's in there! In other words just put smaller amounts of seasoning, taste testing after you add something.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe was put together by Grampa Wayne Leaver and I. Each holiday of the year Grampa and I would get together and make the stuffing. Through the years we perfected it. When Grampa passed I carried on the tradition and now Barbie and Ami have asked me for the recipe and have done a great job of keeping this tradition alive for generations to come. We never had a recipe, it was just in our heads but in 2019 Ami asked for the recipe and so Barbie helped me to put one together so the picture above represents our efforts.

 

 

 

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