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Karo Pecan Pie Recipe

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This recipe for Karo Pecan Pie, by , is from Sara's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sara Lawton

Category:
Category:

Ingredients:  
Ingredients:  
1 c Karo light corn syrup
3 eggs
1 c sugar
2 T butter, melted
1 t vanilla
1 c chopped pecans

Directions:
Directions:
Preheat oven to 350. Mix all ingredients except pecans. Stir in pecans and pour into pie crust. Bake on cookie sheet for 60-70 min. Cool for 1-2 hours.

 

 

 

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