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Bisquick Muffins Recipe

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This recipe for Bisquick Muffins, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeanine Maiella - Anita's Mother

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Bisquick
2 tbsp sugar
1 egg
⅔ cup of buttermilk
Fresh fruit of your choice (blueberries, dried cranberries, mashed banana etc.)
1 tsp of vanilla

Directions:
Directions:
Start with Bisquick in a bowl, 2 tbsp sugar and make a well.
Add beaten egg, combined with buttermilk and vanilla
Mix gently to combine (muffins will be tough if mixed to much).
Add fruit

Fill a greased muffin tin 2/3 full of batter.

Bake in oven 400 for 15 minutes or until golden brown.

 

 

 

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